Zach Martinucci loves telling stories about food, over food and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. In 2018, he opened Rebel Bread, a community-focused bakery and bread school in Denver. Zach lives in the Rosedale neighborhood, and spends his time climbing, going out for coffee and making everything into gnocchi.
