Audio By Carbonatix
Here’s a video of 2008 Best Chef award-winner Frank Bonanno — of Mizuna, Luca D’Italia, Osteria Marco and the newly opened noodle bar Bones at 701 Grant Street — giving a tutorial on how to make Lobster and Edamame Ramen. The video-production quality ain’t exactly Rachel Ray yell-a-vision, but it makes you hungry nonetheless.— Jared Jacang Maher
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $50,000 goal!
