Audio By Carbonatix
Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you’re interested in learning the secrets of successful mile-high baking, head to Cook Street, 1937 Market Street, at 6 p.m. today for a Mile High Altitude Baking class. Admission is $89; call 303-308-9300 or visit www.cookstreet.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
Will you step up to support Westword this year?
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
