North American Whiskey Dinner at Elway’s Downtown

Elway's Downtown will host whiskey master Robert Sickler at a five-course North American Whiskey Dinner, which will pair each course with whiskey and whiskey cocktails. The meal, which starts at 6 p.m., costs $75; for details, call 303-312-3107 or go to www.elways.com. For information on dozens of culinary events around...
By Amber TaufenJuly 12, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

Elway’s Downtown will host whiskey master Robert Sickler at a five-course North American Whiskey Dinner, which will pair each course with whiskey and whiskey cocktails. The meal, which starts at 6 p.m., costs $75; for details, call 303-312-3107 or go to www.elways.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.

Looking for more food events around town? Become of a fan of on Facebook.

Follow @CafeWestword on Twitter

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Loading latest posts...