Restaurants

Reader: Highland is full. How about upper Larimer?

Where would you put a new restaurant in Denver? Theo Adley has sold the Pinyon in Boulder. "The truth is that I want to be in Denver," he told Lori Midson. "I want to cook -- and get better as a chef -- in a bigger city with more people...
By Patricia CalhounApril 11, 2012
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Where would you put a new restaurant in Denver? Theo Adley has sold the Pinyon in Boulder. “The truth is that I want to be in Denver,” he told Lori Midson. “I want to cook — and get better as a chef — in a bigger city with more people and more diversity.”

But where in Denver?

Says Carly:

I think the Highlands is already full…I recommend further upper Larimer (26th Avenue and north). Lots of interesting spaces begging for a renovation…and bars/breweries/distilleries moving in too.

What Denver neighborhood needs a new restaurant?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
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