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How awesome to forage for your own food, then turn it into a fabulous dinner. Tonight foraging expert Hank Shaw will tell you how to do it at Black Cat Restaurant, 1964 13th Street in Boulder, where he’ll be the headliner of the Hank Shaw Dinner and Book-Signing. The $65 admission includes a four-course dinner and a signed copy of his book, Hunt, Gather, Cook: Finding the Forgotten Feast. The foraging fun starts at 5:30 p.m., and a wine flight is available for an additional $25. RSVP to 303-444-5500 or go to www.blackcatboulder.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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