Restaurants

A Fine Bromance

Earlier this week, Jason Sheehan rhapsodized about his dinner at Le Bernardin. His musings did not escape attention on the East Coast, where New York magazine's food blog weighed in with this. All in all, quite a tasty read. But for the record: The paper is Westword. And Sheehan's piece...
By Patricia CalhounMay 2, 2008
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Earlier this week, Jason Sheehan rhapsodized about his dinner at Le Bernardin.

His musings did not escape attention on the East Coast, where New York magazine’s food blog weighed in with this.

All in all, quite a tasty read. But for the record: The paper is Westword. And Sheehan’s piece wasn’t quite 19,000 words — although lord knows, he would happily have gone that distance for Eric Ripert. — Patricia Calhoun

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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