Monday Oyster Night at LoHi SteakBar

This is a month ending in -er, which means that by the old food adage, your favorite mollusk will taste better than ever. LoHi SteakBar, 3200 Tejon Street, is offering its Monday Oyster Night today. Every Monday from 3:30 p.m. until the kitchen runs out, you can grab $1 oysters...
By Amber TaufenSeptember 12, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

This is a month ending in -er, which means that by the old food adage, your favorite mollusk will taste better than ever. LoHi SteakBar, 3200 Tejon Street, is offering its Monday Oyster Night today. Every Monday from 3:30 p.m. until the kitchen runs out, you can grab $1 oysters on the half shell, $3 oyster shots, $5 Stella drafts and $5 glasses of Prosecco, plus specials on a half-dozen oysters, peel-and-eat shrimp and more. For details, call 303-927-6334 or visit www.lohisteakbar.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Loading latest posts...