Restaurants

Guess what I’m eating?

There are no Dippin' Dots vendors at the National Western Stock Show -- the company that created the "ice cream of the future" filed for bankruptcy in November -- and Biker Jim's truck, one of several at the Stock Show this year, wasn't manned until 4 p.m.yesterday afternoon. Still, we...
By Patricia CalhounJanuary 11, 2012
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There are no Dippin’ Dots vendors at the National Western Stock Show — the company that created the “ice cream of the future” filed for bankruptcy in November — and Biker Jim’s truck, one of several at the Stock Show this year, wasn’t manned until 4 p.m.yesterday afternoon.

Still, we had no trouble tracking down one of our favorite snacks.

Can you guess what we were eating?

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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