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Denver Restaurant Week went so swimmingly at Oceanaire, the seafood restaurant at 1400 Arapahoe Street, that the deal’s been extended through Friday. For $52.80, you can still get a dinner for two that includes your choice of clam chowder, Caesar salad or a crab cake slider; Icelandic Arctic Char fillet, Scottish salmon or Fijian Tombo tuna; and Key lime pie, chocolate mousse or New York style cheesecake.
And that’s not all: The amazing Restaurant Week wine specials are continuing through March 12, with four wines — Louis Martini Cabernet, Freemark Abbey Merlot, Frei Brothers Chardonnay and Martin Codax Albarino — offered for $26.40 each, and four more bottles — Justin Cabernet Sauvignon, Stag’s Leap Merlot, Hartford Land’s End Pinot Noir, and Chateau St. Jean Belle Terre Chardonnay — available for $52.80 each.
For reservations, call 303-991-2277.
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