Restaurants

Guess where I’m eating French fries loaded with green chile…and bacon?

Mmmm, bacon. And hot, pickled jalapenos. And almost-as-hot green chile, and cheese, all melted over a mound of French fries. This not-so-simple side provided more than enough lunch -- and heartburn -- for two. Can you guess where we're eating? Special bonus: Anyone who gives the first correct answer to...
By Patricia CalhounApril 4, 2013
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Mmmm, bacon. And hot, pickled jalapenos. And almost-as-hot green chile, and cheese, all melted over a mound of French fries. This not-so-simple side provided more than enough lunch — and heartburn — for two.

Can you guess where we’re eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every week, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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