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What you might have missed while hurling a No-Bake Love Cake in Sandra Lee’s face…
Jason Sheehan asked readers what foods our fair city is missing.
We gained a few, we lost a few: check out the restaurant roll call for August.
We learned Sean Kenyon, bartender at Steuben’s, has had some very, um, interesting cocktail requests.
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Lori Midson chatted with Tyler Wiard, chef at Elway’s, and found out the one food he despises.
We got a little grossed out by the top 10 worst burger ideas ever.
We thought the kid biting a raw fish should definitely win most delicious food magazine cover.
We got dispatches from the first days on the job as a sous chef.
