Audio By Carbonatix
Denver Botanic Gardens, 1007 York Street, is stirring things up for Denver Restaurant Week, offering two cooking seminars for members, complete with snacking. Today’s class features a variety of small plates for social occasions.
See also: – Denver Restaurant Week and plenty of beer on the culinary calendar – Best Sculpture Show 2011 – West meets East at the Denver Botanic Gardens through this weekend
From 6 to 8 p.m. attendees will be tutored on how to make the following:
Citrus-herbed olivesGoat cheese/apricot/pistachio truffles
Creamy butternut squash
Coconut and ginger bisque
Pomegranate and orange salad with orange blossom dressing
Date and goat cheese stuffed Peppadews wrapped in prosciutto with Port Gastrique
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $22,750 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
Next Thursday’s class will focus on pantry essentials.
The deal is available to new and renewing members; $52.80 gets you an annual “individual plus” membership to the Gardens, which means you can always bring a friend, as well as entrance for two people into one of the classes. Call 720-865-3525 for more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
