Restaurants

Taqueria Mi Pueblo goes for a liquor license

The burrito wars are heating up on North Federal Boulevard, with a new Santiago's and Jack-n-Grill duking it out in the 2500 block, and Taqueria Mi Pueblo offering $1.99 breakfast burritos, as well as other authentic Mexican fare, just two blocks away at 2300 Federal. And Mi Pueblo could soon...
By Patricia CalhounMay 29, 2009
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

The burrito wars are heating up on North Federal Boulevard, with a new Santiago’s and Jack-n-Grill duking it out in the 2500 block, and Taqueria Mi Pueblo offering $1.99 breakfast burritos, as well as other authentic Mexican fare, just two blocks away at 2300 Federal.

And Mi Pueblo could soon have another big draw — alcohol — if today’s liquor-license hearing, slated for 9 a.m. at the Denver Department of Excise and Licenses, goes well.

Mas cerveza, por favor.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

Loading latest posts...