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The monthly supper club at Udi’s Pizza Cafe Bar, 7600 Grandview Avenue in Arvada, has become a vegetarian tradition. Some of chef/owner Robin Bar-on’s best plant-based recipes are served at an all-you-can-eat, family-style meal. On this last Monday in the series, the dishes will include taste hummus, pumpkin croquettas, garlic soup, pizza, garlic-bread sloppy joes, brussels sprouts and a Kabocha pumpkin pie. The dinner is $24, $5 for kids under twelve; for more information, call 303-421-8000 or visit www.udisfood.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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