Audio By Carbonatix
Keep Westword Free
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Los Oasis isn’t the only restaurant gearing up to revive some real estate on Boulder’s 13th Street. The former B.Side Lounge, a vast space that includes a backroom with a live music stage that’s been empty since late 2009, also has a new tenant: Shug’s Low Country Cuisine is is getting ready to open later this year.
The eatery is owned by Sean Shelby, who was a partner in Lulu’s Low Country Kitchen on the Hill. Like that place, his new spot will serve a menu replete with Southern specialties, including brisket, ribs and shrimp Creole.
According to signs posted in the windows, the eatery also plans to have a Gospel brunch on Sunday mornings, thereby making use of the entertainment set-up it took over.
No word yet on when Shug’s plans to open. We’ll keep you posted.
Follow @CafeWestword on Twitter
