Food porn: El Diablo

This week I review El Diablo, the devilish restaurant that Jesse Morreale and Sean Yontz opened on the first floor of an old hotel last year. While I loved some dishes more than others, my love for the sexy space knows no bounds, and El Diablo keeps luring me back...
By Laura ShunkAugust 3, 2011
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This week I review El Diablo, the devilish restaurant that Jesse Morreale and Sean Yontz opened on the first floor of an old hotel last year. While I loved some dishes more than others, my love for the sexy space knows no bounds, and El Diablo keeps luring me back.

To go with the review, here’s a little food porn (the term has never been more appropriate) of some of my favorite orders. For more photos of El Diablo, check out our slide show.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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