Culinary Cruising: See Marisol at Sea

Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives, including the dishes she planned to cook, from her temporary home: a cruise...
By Patricia CalhounJune 26, 2008
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Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives, including the dishes she planned to cook, from her temporary home: a cruise ship.

You can read all about it in her Culinary Cruising blog entries. And so that so that you can see what it’s like to cook at sea, Marisol — who’s now safely back on dry land — offered up this video.


Culinary Cruising with Chef Marisol from BurstMarketing on Vimeo.

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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