Restaurants

Guess where you’re eating? At an EatDenver restaurant, if you’re Jon S

Cafe Society served up five Guess where? contests last week, ranging from a bananas foster waffle to a devilish plate of shrimp diablo to this monkfish liver. For correctly identifying the ankimo as coming from Uoki, Jon S wins an EatDenver deck...
By Patricia CalhounAugust 22, 2011
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Cafe Society served up five Guess where? contests last week, ranging from a bananas foster waffle to a devilish plate of shrimp diablo to this monkfish liver.

For correctly identifying the ankimo as coming from Uoki, Jon S wins an EatDenver deck.

Jon S, send your contact info to cafe@westword.com, and we’ll send you the prize.

But really, anyone who buys an EatDenver deck is a winner: For $50, you get 52 cards, each offering a $10 discount at a local, independent restaurant that’s a member of EatDenver (formerly DINR, the Denver Independent Network of Restaurants). You can buy the decks at any Tattered Cover location or at www.eatdenver.com.

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Or, of course, you can win one right here. Because next Monday, Cafe Society will again award a deck to one of the winners of the previous week’s Guess Where I’m Eating/Drinking posts.

Happy eating….and guessing.
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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