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Today at 11:30 a.m., seven Johnson & Wales University Culinary Nutrition students, under the guidance of chef Adam Sacks, will attempt to create the World’s Heaviest Vegan Banana Split, scooping up nearly 1,000 pounds of student-made vegan ice cream and toppings in an attempt at an entry in Guinness World Records.
The students have spent five weeks creating the vegan ice cream from scratch as a part of their end-of-term class project for their vegetarian cuisine course. The monstrous mound of ice cream will be made with a rainbow of flavors like piña colada, chocolate mole, pumpkin cardamom, Turkish coffee, blueberry balsamic, mango ginger, sweet corn and jalapeño and strawberry basil — and you can taste them all during the final weigh-in and community tasting on the Johnson & Wales University Quad in front of Centennial Hall this morning.
No need to worry about all that ice cream melting….
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
