Audio By Carbonatix
So, you think you want to bake cake?
You might reconsider a career in confections after watching Kings of Pastry, 84 minutes of heart-pounding intensity in which sixteen French pastry chefs commune for three days in Lyon, France in a grueling battle to become the country’s Best Craftsman as judged by French president Nicolas Sarkozy; the victorious chefs are bestowed with a red, white and blue collar trumpeted as a symbol of unparalleled excellence. But the pressure!
The gripping film, which runs from October 8 through 14 at Starz FilmCenter, located in the Tivoli building on the Auraria campus, will have its first screening tonight ― DocNight ― at 7 p.m. Hailed by film critics here and across the pond, Kings of Pastry will be followed by a Q&A session with directors D.A. Pennebaker and Chris Hegedus (The War Room) and a reception pimping sugar highs from local master baker Keegan Gerhard, who owns D Bar Desserts and studied under Jacquy Pfeiffer, co-founder of the French Pastry School in Chicago and a central figure in the documentary. It’s a really fast-paced, fascinating glimpse into the world of competitive French pastry contests,” says Keith Garcia, programming manager for the Denver Film Society.
To buy tickets for tonight’s screening and reception, $12 to $15, or for showtimes, go to www.denverfilm.org.
Thu., Oct. 7, 7 p.m., 2010
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
