Ashlee Redger

Ashlee Redger is a recipe developer and food geek with strong Midwestern roots. When she’s not cooking & baking, you can find her obsessing about podcasts, acting busy in coffee shops and searching for fancy cocktails around town.

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Latest Articles

Farmers' Market Finds: Café Tres Continues a Family Legacy of Cuban Baking

By Ashlee Redger
Oct 20, 2023

Michael Solis learned how to make Cuban pastelitos and croquetas at his family's multi-generational bakery in Miami.
We Visited Six of Denver's Best Ice Cream Shops — In One Day

By Ashlee Redger
Aug 29, 2023

Labor Day weekend is the perfect time to dig into Denver's thriving ice cream scene. Which spot is your favorite?
Farmers' Market Finds: Project Umami Offers a Fresh Take on Tempeh and Miso Pastes

By Ashlee Redger
Aug 25, 2023

After graduating from NYU, founder Griffin Giordano decided to leave his burgeoning career in real estate development to follow his passion for healthy food.
Local Finds: Whatever MisoHeat Is, It's Delicious

By Ashlee Redger
Jul 14, 2023

"We're still developing how to explain it best to people. It's kind of a unicorn condiment."
Farmers' Market Finds: DeLaney Community Farm Helps Refugees Put Down Roots

By Ashlee Redger
Jul 5, 2023

Project Worthmore has been helping refugees for over a decade and now, it's bringing its mission to a new scene: the farmers' market.

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