Along with its signature item, Rebel Cookie Dough dishes up other sweet treats, like massive ice cream cookie sandwiches.

“I’ve got pretty strict standards for what my pizza is. We’re looking for that crunch, the chew, the good cheese, and the good sauce.”

It serves a menu of wings, burgers and chicken, which is now also available at its stall inside Tributary Food Hall in Golden.

Both of his trucks specialize in Mexico City-style comfort food like pambazos, tacos and more.

Before opening Stone Cellar Bistro in Arvada last year, Jordan Alley launched this food truck, which specializes in sandwiches.

Miguel Zavala-Duran, a longtime musician originally from Mexico City, decided to start his own business after the pandemic hit.

It also dishes up options like bibimbap and wonton nachos.

It serves lobster rolls, lobster tacos, lobster grilled cheese and more.

“Fuck all the rules and make the stuff that everybody wants to eat.”

Owner Maria Rangel worked on an ambulance for years before deciding to launch her own business, inspired by a recipe from her mother-in-law.

“Thou shalt only use a wooden spoon.”

It launched on January 20.

Don’t miss the Rustic Russets, too.

It launched last October.

Laissez les bons temps rouler!

It serves Colorado comfort food.

“There’s not a ton of women-owned food trucks in Denver.”

It launched in May.

They’re huge.

It serves globally-inspired vegan fare.

It serves sourdough waffle sandwiches.

It launched in May.