The best photos of the best food (mostly) eaten by our interim food editor, Gil Asakawa, last month.

A fire broke out in the kitchen on Friday, June 27, just as lunch service was starting.

“As the authority on noodles, we feel strongly about offering a diverse array of dishes that appeal to our guests’ tastes.”

“I tell people, you get an omelet here you’re not gonna eat lunch that day, you know, just breakfast. Maybe skip dinner, too.”

The American Chinese fast-food giant invites people to sing karaoke for free lunch tomorrow.

“I try not to be presumptuous and feel that we are entitled to anything. So it’s always a nice validation.”

Scott Warnick and his daughters have been eating tacos every Tuesday for almost six years. And they have lots more planned.

“I’m grateful to the people who did donate, and for the other people who even just talked about it or shared it.”

Denver was just named one of the country’s top-ten vegan-friendly U.S. cities.

In an Oscars-like ceremony, the foundation handed out its annual restaurant and chef awards…and Frasca Food and Wine won Outstanding Restaurant.

The Boulder native consulted on The Bear.

“If you were to tell me five years ago I was going to open a mochi doughnut shop, I’d be like, are you crazy?”

MAKfam is known for its modern take on Chinese and its use of MSG. But it may now become known for its chef being on Chopped.

“Garibaldi Mexican Bistro has been our labor of love for the past 11 years, and it’s been an honor to serve this community.”

The entrees included Picanha (Brazilian-style) A5 wagyu beef steak, and a top-notch blackened ahi tuna sashimi.

I began photographing my meals because it seemed like something Asians had started, and because I just love food so much.

After closing in the Baker neighborhood back in December, the 34-year-old eatery has finally reopened in a former home in the northern suburbs.

“We stayed in touch as colleagues and now here we are, coming full circle,” says Troy Guard.

The burritos are now available at 120 Safeways, as well as convenience stores and diners.

“It’s especially important…for our immigrant communities, who are often starting up this business and trying to live out their American dream on four wheels.”