Blech! Five worst foodborne illness outbreaks in recent U.S history

In July, up to two dozen people contracted salmonella after dining at The Fort in Morrison. The likely culprit? Rattlesnake cakes — specifically, the presence of uncooked eggs in the dish, which has since been removed from the menu. Seems that Montezuma doesn’t discriminate between exotic rattlesnakes and cheap tacos…

Pasta Pasta Pasta opens the doors at its new Cherry Creek location

Same concept, different location — and by different location, we mean barely. Longtime Cherry Creek lunch spot Pasta Pasta Pasta vacated its original space at 278 Fillmore Street and moved just two blocks away, to 2800 East Second Avenue, on Fillmore Plaza. Why the hopscotch jump? Owner Lisa Miller explains…

Cafe 180 is now open on South Broadway

Cafe 180, which opened last Friday at 3315 South Broadway, is now serving pizza, soup and salad five days a week at pay-what-you-can prices. The restaurant joins the ranks of SAME Cafe and Comfort Cafe with its commitment to make wholesome, nutritious foods available regardless of a diner’s ability to…

Estrela Bartending School has new owners, and big plans

It’s keeping the same name — at least for now — but as of a few weeks ago, Estrela Bartending School has new owners. Local businessman Chris Robbins partnered with three others, including KarshHagan advertising firm co-founder Tom Hagan, to assume ownership of the school from previous owner Tom Lucas…

The Colorado State Fair wants your salsa, your green chili and more

It’s not all quilting and scrapbooking, folks. Though we admit we’re a little weirded out by the “Dress Your Doll” contest on tap for this year’s Colorado State Fair, we’re going to try to overlook that in favor of the fair’s introduction of some Colorado-centric categories to its cooking competitions…

Pizza Street is bringing belly-o sandwiches to the 16th Street Mall

A Loveland-based pizza shop is expanding operations to Denver in the near future. Pizza Street, which serves calzones, wings, signature “belly-o” sandwiches and pizza is moving in soon at 1600 Champa Street, next to Floyd’s Barber Shop. A person identifying herself only as the owner’s sister said it would be…

Colorado lays claim to Australian, and now Icelandic, yogurt

Is regular yogurt the new frozen yogurt? Or perhaps ethnic regular yogurt is the new regular yogurt? With Boulder-based investment company Revelry Brands’ acquisition of a minority stake in Siggi’s Icelandic-style yogurt, Colorado companies now have a vested interest in the yogurt stylings of two different countries. Bellvue’s Morning Fresh…

SmartCo is sprouting up all over the place

SmartCo is swiftly making its mark on Colorado. Barely two months ago, SmartCo didn’t even have a website. Since then, the supersize, discount supermarket has been taking root — and attracting the interest of dozens of incompetent jobseekers (see comments) — on the Front Range…

Organixx will start serving dinner, pouring beer and wine soon

Organixx will start serving beer and wine at its eco-friendly digs in LoDo, and as soon as that’s in place, the restaurant, located at 1520 Blake Street, will launch dinner service — with an expanded menu — and happy hour, too. “Originally, our plan was mid-July, but now we’re thinking…

Sweet Action Ice Cream is one of the country’s best, says SmarterTravel.com

First, Sweet Action Ice Cream expanded its availability locally, and now the progressive ice creamery at 52 Broadway is gaining recognition outside of Colorado for its homemade, organic and seasonally-influenced scoops, including flavors like Colorado peach. The travel website, SmarterTravel.com gave the shop some national exposure over the weekend, in…