Plan ahead, be considerate — and enjoy!

A hot hot chicken chain is coming to two hot Denver neighborhoods.

Find a pot of gumbo at the end of the rainbow.

Green chile and Italian cuisine are on the menu this week.

New takeout menus and walk-up windows will keep you safe and well-fed this winter.

Chef Nicholas Kayser is getting fishy at Avanti.

One of Denver’s best Cajun eateries will close on November 8.

After ten years on the road, Crock Spot settles down.

Outdoor dining can still be a thing this winter in Denver.

Our monthly recap of new and departing bars, restaurants and markets.

The last week of October saw plenty of action, with several big-name openings.

The longstanding Mexican cantina finds a new home in the Baker neighborhood.

Tacos, tortas, enchiladas and other regional Mexican specialties bear the distinct mark of creativity and quality that made Acorn a success.

A Boulder food truck lands a permanent location in one of Denver’s hottest restaurant neighborhoods.

Beef stars in several roles on this Brazilian eatery’s menu.

A rise in COVID cases leads to tighter restaurant and bar restrictions.

Jewish delis aren’t common in Denver, and now there’s one less.

These take-and-bake pies come in five boozy flavors.

Fringe Pizza expands, a new Postino arrives and Tennyson Street gets a Mediterranean spot.

This porky purveyor sells everything but the oink.