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Author

Showing 243 - 264 of 1533

Molly Martin

Molly Martin was the the Food & Drink editor at Westword from May 2021 through April 2026; she now contributes to the section. In 2023, she was recognized by the Colorado Restaurant Association, which honored her with its Outstanding Media Professional award.

mollydbu@gmail.com
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a purple cocktail in front of a baseball glove

Batter Up: Where to Eat and Drink on Rockies Opening Day

By Molly MartinApril 4, 2025

Expect purple-hued cocktails aplenty on Friday, April 4.

Garage door area of a brewery.

Restaurant Roll Call: Every Opening and Closing in March

By Molly MartinApril 1, 2025

Two new breweries were among the 21 additions last month.

a large white mushroom

Colorado Now Has an Official State Mushroom

By Molly MartinMarch 31, 2025

No, it’s not that kind of mushroom. But it is a favorite for foragers.

barbecue meat and sides on trays

The Best Bites We Had in March

By Molly MartinMarch 31, 2025

Among the highlights was our new favorite mac and cheese.

man in front of a brightly colored mural

Sushi-Rama’s Last Remaining Location in RiNo Closing April 12

By Molly MartinMarch 31, 2025

The conveyor-belt sushi spot is chef and restaurateur Jeff Osaka’s last remaining eatery.

people outside a brick building

Every Opening and Closing This Week: Farewell to Blue Moon, the Merc and More

By Molly MartinMarch 29, 2025

Also saying goodbye: Halfpenny Brewing in Centennial and doughnut shop Dochi.

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various food on plates on a white table

Seven Most Anticipated Denver Restaurants Opening This Spring

By Molly MartinMarch 28, 2025

Get hungry…

woman and a man posing

Safta Owner Opening Italian Lounge at the Source Hotel

By Molly MartinMarch 28, 2025

Ceci! (pronounced “cheh-chee”) is set to debut in mid-2025.

a bottle of pickle juice next to a martini

The Real Dill Is Making Our Pickle Martini Dreams Come True With Its New Product

By Molly MartinMarch 27, 2025

We see more pickle shots and pickle-brined fried chicken in our future, too.

exterior of a tan building

Hacienda Colorado Continues to Shrink With Closure of Wheat Ridge Location

By Molly MartinMarch 26, 2025

The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.

food in pots being cooked by a fire

Former Bistro Vendôme Chef Is Going Southern

By Molly MartinMarch 25, 2025

On April 1, Jeremy Wolgamott will host his first Argot dinner as a pop-up, but his goal is to open a brick-and-mortar restaurant.

blue and red "benzina" sign

Benzina Will Not Close This Month After All

By Molly MartinMarch 24, 2025

“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”

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old neon sign on a building

Every Opening and Closing This Week: The Future of an Old-School Favorite Is Uncertain and More

By Molly MartinMarch 22, 2025

The doors are currently locked at Gennaro’s on South Broadway.

pizzas

Avanti Denver Introduces Three New Food Stalls

By Molly MartinMarch 21, 2025

Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.

platter of wood-fired oysters

This Denver Staple Was Named Colorado’s Best Seafood Restaurant

By Molly MartinMarch 21, 2025

Known for its wood-fired oysters, this cozy eatery is a must-visit.

exterior of a mellow mushroom

Another 16th Street Mall Closure: Mellow Mushroom Is Out After Fifteen Years

By Molly MartinMarch 20, 2025

It was the last remaining outpost of the Atlanta-based pizza chain in the state.

A Sicilian pizza from Dough Counter featuring marinara, vodka sauce and basil pesto

Denver Is No Longer America’s Best City for Pizza

By Molly MartinMarch 20, 2025

The Mile High fell to number nineteen in a study that ranked it at the top of the list last year.

lamb shank

Owners of Michelin-Starred Alma Fonda Fina Open Alteño in Cherry Creek

By Molly MartinMarch 19, 2025

The fourth restaurant from Johnny and Kasie Curiel has an identity all its own.

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woman and man in black hoodies

What’s a Bear Leek? Soon, It Will Be RiNo’s Newest Restaurant

By Molly MartinMarch 18, 2025

Chefs Harrison Porter and Rema Maaliki are behind the eatery coming to the former Osaka Ramen space this summer.

various pizzas on a table

These Restaurants Opened in March 2020 – and Survived

By Molly MartinMarch 17, 2025

March 17 is the five-year anniversary of the pandemic’s first indoor dining shutdown

Chicken tenders, chicken and bubble waffles

Every Opening and Closing This Week: New Locations for Three Favorites

By Molly MartinMarch 15, 2025

Kickin Chicken, Nana’s Dim Sum & Dumplings and Olive & Finch all introduced new outposts.

Dio Mio and Redeemer Team Opening Pizza and Pasta Joint in Wash Park

By Molly MartinMarch 12, 2025

Johnny Bechamel’s will be in the former home of the short-lived AJ’s Pit Bar-B-Q Steakhouse.

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