Batter Up: Where to Eat and Drink on Rockies Opening Day
Expect purple-hued cocktails aplenty on Friday, April 4.
Expect purple-hued cocktails aplenty on Friday, April 4.
Two new breweries were among the 21 additions last month.
No, it’s not that kind of mushroom. But it is a favorite for foragers.
Among the highlights was our new favorite mac and cheese.
The conveyor-belt sushi spot is chef and restaurateur Jeff Osaka’s last remaining eatery.
Also saying goodbye: Halfpenny Brewing in Centennial and doughnut shop Dochi.
Ceci! (pronounced “cheh-chee”) is set to debut in mid-2025.
We see more pickle shots and pickle-brined fried chicken in our future, too.
The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.
On April 1, Jeremy Wolgamott will host his first Argot dinner as a pop-up, but his goal is to open a brick-and-mortar restaurant.
“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”
The doors are currently locked at Gennaro’s on South Broadway.
Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.
Known for its wood-fired oysters, this cozy eatery is a must-visit.
It was the last remaining outpost of the Atlanta-based pizza chain in the state.
The Mile High fell to number nineteen in a study that ranked it at the top of the list last year.
The fourth restaurant from Johnny and Kasie Curiel has an identity all its own.
Chefs Harrison Porter and Rema Maaliki are behind the eatery coming to the former Osaka Ramen space this summer.
March 17 is the five-year anniversary of the pandemic’s first indoor dining shutdown
Kickin Chicken, Nana’s Dim Sum & Dumplings and Olive & Finch all introduced new outposts.
Johnny Bechamel’s will be in the former home of the short-lived AJ’s Pit Bar-B-Q Steakhouse.