Every Opening and Closing This Week: Lobster Rolls at Middleman and More
There’s a new brewery in Greenwood Village as well as two new coffee options.
There’s a new brewery in Greenwood Village as well as two new coffee options.
Much has stayed the same, but a few things – including, yes, the wings – have changed.
Pasque will be located in the aspen-inspired hotel’s “forest floor” and Stellar Jay will be in its “canopy.”
The Detroit-style pizzeria opened last July in the Jefferson Park neighborhood.
The wins comes at an exciting time in the local dining scene.
Spots like Safta, Revival Denver Public House and Nana’s Dim Sum & Dumplings were standouts at the mimosa-filled event.
There were no permanent closures to report this week, but there are some coming soon.
It’s finally ready for a full comeback on Saturday, June 8!
It nearly shuttered in 2022, too, until crowds of fans promped its landlord to renegotiate the lease.
From Burger Battle to the Bacon and Bourbon Festival, the Big Eat and more.
The eatery at the corner of 16th and Wewatta near Union Station will become Ajax.
The group behind Angelo’s and Carboy Winery is replacing Logan Street with Pancho Poncho this month.
Rainbow-hued croissants, mimosas and more are on menus all over town.
It’s now home to a barbecue joint from the owner of Adobo.
Highlights include a stellar Ceasar salad, a must-try mapo tofu, one of the best pickle shots in the city and more.
More than twenty new spots joined the scene while several beloved eateries shuttered.
Filled with art and knickknacks, it already feels like a well-worn neighborhood watering hole.
Both come from award-winning restaurateurs.
It’s taking over the former Masas, which has officially closed after one year.
It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.
From dry wok lotus root to mapo tofu and extra large cumin lamb bao buns, this new addition has a lot to offer.
“The company is now out of cash and time and we have no alternative at this point.”