This is the only starred restaurant in the state that doesn’t have a tasting-menu format.

In its second year, the renowned dining guide made only four additions and left out some obvious choices.

Our food editor flew to Nashville for the day with the owner of Odie B’s to do important sandwich research, and this week, you can taste the results.

Rayme Rossello launched the business as a Mexican food truck in 2010.

The Vietnamese eatery was left out of the Michelin Guide but has gotten a lot of national attention since its debut.

One new Denver restaurant earned its first star, bringing the total one-star eateries in the state to six.

There were also two closures: Stoic & Genuine at Union Station and Culture Meat & Cheese inside Denver Central Market.

The eatery on South Colorado Boulevard was set to close at the end of August, but its landlord offered a month-to-month extension.

The California-based chain with a cult following came to Colorado in 2020 and now has eleven outposts in the state.

Other standouts include a Syrian-style shawarma, empanadas and a chicken Caesar hoagie.

The deli counter inside the RiNo food hall was founded by Justin Brunson, who is now focused on his meat business.

According to Yelp, European Market & Bistro is the highest-rated sandwich shop in the state.

“When I say this is a full-circle moment for me, I can’t mean that enough.”

The familiar orange booths remain, along with some breakfast classics like chicken and waffles.

While some familiar names said goodbye, 26 new spots joined the scene.

It’s located in the historic Tears-McFarlane House and is serving coffee, cocktails and light bites.

The Michelin-recommended eatery will debut its new location inside the Four Seasons Resort Vail this winter.

New additions will be announced on September 9: Who will be seeing stars? And which restaurant might lose one?

There were also three closures, with more coming soon.

We put these Colorado-born fast-casual burrito joints head-to-head in a blind taste test.