Tony White

Tony White is a Westword contributor and local journalist. He’s a service industry lifer and freelance food and travel writer living between Oaxaca, Mexico and Denver. Tacos or noodles, boat or plane, negroni or mezcal? These questions dictate most of his thoughts.

Latest Stories

Image: Middleman Closing After Seven Years on Colfax...and Business-Killing BRT Construction

Bars

Middleman Closing After Seven Years on Colfax...and Business-Killing BRT Construction

By Tony White

Image: Heirloom Corn Is Making Its Mark on the Modern Mexican Food Scene

Global Cuisine

Heirloom Corn Is Making Its Mark on the Modern Mexican Food Scene

By Tony White

Image: Long-Vacant Laundromat Gets a Community-Driven Revival in Cole

Food & Drink News

Long-Vacant Laundromat Gets a Community-Driven Revival in Cole

By Tony White

Image: Much-Anticipated Xiquita Opens in Uptown: Here's What to Expect

First Look

Much-Anticipated Xiquita Opens in Uptown: Here's What to Expect

By Tony White

Image: The Aztlan Theatre Examines Its Future: A Curtain Call or Second Act?

Business

The Aztlan Theatre Examines Its Future: A Curtain Call or Second Act?

By Tony White

Image: Sputnik Enters Next Phase Under New Ownership

Bars

Sputnik Enters Next Phase Under New Ownership

By Tony White

Image: Two Denver-Born Restaurants Are Expanding South — Way South

Food & Drink News

Two Denver-Born Restaurants Are Expanding South — Way South

By Tony White

Image: Experience True Michoacán-Style Carnitas at Mi Tierra Caliente in Arvada

Global Cuisine

Experience True Michoacán-Style Carnitas at Mi Tierra Caliente in Arvada

By Tony White

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