As the weeks roll on, visiting the Boulder Farmers’ Market is beginning to make me feel like the Octomom at a Baby Gap: Overhwhelmed by the options, I start thinking, “I just want it all!”This past Saturday, I was blown away by the explosion of summer greens (like chard, kale…
Bring your rabbit-foot keychain, four-leaf clover and any other lucky charm you own to the Rotary Club of Denver Mile High Foundation’s Million Dollar Hole-in-One Shootout today at Kennedy Golf Course. You’ll need them for a series of contests in which entrants try to get their ball closest to the…
Some say summer is about getting into the gym and fitting into last year’s bathing suit. I say it’s about eating a ton of hot dogs. I’m talking fifty or so — and not over the course of an entire summer, but in about ten minutes. Sound appetizing? If so,…
I didn’t make it to the Boulder Farmers’ Market this weekend, and to clear my karma I just may have to call Door-to-Door Organics. This local company has offered delivery of organic food for a while now, but in July it will reintroduce its “All Local” box, with delivery of…
On Sunday, you can get drunk on some monkey at “The Secret Tutelage of the Primate Nation.”No, this isn’t some weird segment from Bizarre Foods: It’s a wine-and-food event (two of them, really) at the Infinite Monkey Theorem Urban Winery, the facility that Ben Parsons opened last summer in the…
I’m sure you’ve had the date marked all year: Today is National Donut Day, an observance started by the Chicago Salvation Army in 1938 to honor the “lassies” of World War I – women volunteers who served donuts to soldiers behind the front lines in France. Today, head over to…
On June 23, Denver will host an advance screening of Food Inc., a documentary that asks a seemingly simple question: Where does our food come from? It turns out that the answer is incredibly complex, possibly depressing and definitely surprising. So was my conversation with director Robert Kenner:…
With the restaurant scene in northwest Denver growing faster than the list of Nuggets season-ticket holders, it’s high time the Highland neighborhood had its own farmers’ market again. “The neighborhood association has been talking about a market for over a year now,” says HobNob Events’ Nicole Jarman, who is managing…
I love chicken fingers. And the drive-in. One of these loves is new-found and the other is a classic, but my adoration for both was renewed this week when I took a trip to Fort Collins. And since this is a food blog, let’s focus on the chicken fingers. My…
In the video above, WaterCourse Foods and City, O’ City get a nice little shout-out. The video comes from The Healthy Voyager, a woman who travels around the country trying out vegan spots. WaterCourse, of course, is the restaurant at which Jason Sheehan and Joel Warner had their momentous wing…
The renovation of the second Trattoria Stella looks to be finally complete. The former Cafe Star at 3201 East Colfax Avenue has been split in two, with the Trattoria on one side and the Starlight Lounge on the other. “The lounge is all barn wood with a cherry bar,” explains…
Summer is just around the corner, and it shows at the market. While the selection is still focused on vegetables of the lettuce variety, warmer-weather vegetables are beginning to peak through. But that wasn’t the highlight of my visit to the market Saturday. No, the highlight was a conversation inspired…
This month, the Colorado Restaurant Association inducted three people into its Hall of Fame, an honor bestowed on those who’ve had a huge impact on the local restaurant scene. The CRA also awarded the Richard P. Ayers Award for Distinguished Service to Dick Weil. Weil’s restaurant career began humbly, when…
Ooh, la la. The Cheeses of France Marketing Council is putting on a 2009 “Springtime in Paris” contest, in which you could win a five-day trip for two to Paris, complete with a wine-and-cheese tasting and dinner at a Parisian restaurant, an artisanal cheesemaking experience and $500 in spending money…
This month, the Colorado Restaurant Association inducted three more people into its hall of fame, an honor bestowed on those who’ve had a huge impact on the Colorado restaurant world. We’re profiling all three here on Cafe Society. First up is Tom Wilscam, who has his fingerprints on many institutions…
This is a message to all the Chosen: Remember when you were thirteen and you wore your hand-me-down,powder-blue, three-piece suit to celebrate becoming a man? When Aunt Esther pinched your cheek so hard it made your soul hurt? Obviously, your mother was taking pictures of all of this — and…
Two months ago I posted a blog about Rock N Soul’s attempt to stay afloat in the tough economy. I just talked to owner Sheryl Radetsky about how things are going, and while she says they’re making progress, the place isn’t out of the woods yet. “We currently have 21…
Jason Sheehan’s favorite festival is messin’ up my market. On Cafe Society’s Twitter account, Sheehan expressed his love for the Boulder Creek Festival: “With any luck, I should be posting pics of giant turkey legs and damp hippies from the Boulder Creek Festival this weekend. Stay tuned.” Well, that made…
It’s Memorial Day weekend, which means it’s time for the Bolder Boulder, when over 50,000 people will run around the Green City. But there’s an even more enthralling competition happening in Boulder this weekend. And it involves cupcakes. Lots of them. Thank the people at Tee & Cakes at 1932…
Many Whole Foods stores in the Rocky Mountain region are featuring a special kind of meat right now, a meat that has some meaning. Panorama Grass-Fed Meats Inc. and the Arapaho Ranch, a native American enterprise, have partnered to bring organic, grass-fed meat to you.At the Belmar Whole Foods yesterday,…
The good people of Boulder are mere hours away from contact with the Great Green One. Yes, Michael Pollan, the Godfather of sustainability, is coming to the green mecca for a reading and book-signing at 7:30 p.m. tonight at Unity Church, 2855 Folsom Street.You may have to watch from the…
Jax Fish House, which is part of the Big Red F Restaurant Group, has introduced its own wine — with the help of vintner Sineann, a small winemaker in Yamhill County, Oregon, run by Peter Rosback. That’s after Big Red F head honcho Dave Query traveled up and down the…
