• @denvrcriticeats
    24 September, 2019

    These aren’t just Mason jars. They’re a promise to the teens of the world (mine included) that we hear you and comm… https://t.co/V1jOWhaS13

  • @denvrcriticeats
    20 June, 2019

    As #restaurantcritic, I told the stories of restaurants. Now that I’ve moved on from that role (and the anonymity i… https://t.co/6XoQgk0HCt

  • @denvrcriticeats
    5 June, 2019

    What a sweet ending to my son’s 8th grade graduation lunch @tavernettadenver, his favorite restaurant in town. His… https://t.co/UyskZyzNZZ

  • @denvrcriticeats
    2 June, 2019

    This is a picture of risk. Three months ago, my husband and I took a risk and invited everyone on our block over fo… https://t.co/8L7wfkf09k

  • @denvrcriticeats
    28 May, 2019

    Making ravioli is a beautiful process. Technically, they should’ve been a primi but they were so good, we ate them… https://t.co/u8y8YuizTf


Gretchen Kurtz

Gretchen Kurtz

Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.

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