Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover metro Denver's diverse international food scene, as well as the city's quickly changing restaurant landscape. Mark was awarded Outstanding Media Professional by the Colorado Restaurant Association in 2018.
2 hours ago | Interviews
Despite three closed dining rooms, restaurateur Tommy Lee has kept his restaurants popular.
3 hours ago | Food Trucks
A Five Points kid grows up to open a barbecue business honoring his mentor.
23 hours ago | Food News
Johnny Ballen's irreverent taqueria will take over a former barbecue joint.
3 days ago | Open and Shut Cases
Larimer Square gets a facelift and a walk-up pizza window comes to East Sixth Avenue.
4 days ago | Things to Do
Instead of a one-night event, the Morgan Adams Foundation is spreading out its annual fundraiser over six weeks.
5 days ago | First Look
Just call it LSQ now that there are some hip new kids on the block.