Mark Antonation
Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover metro Denver's diverse international food scene, as well as the city's quickly changing restaurant landscape. Mark was awarded Outstanding Media Professional by the Colorado Restaurant Association in 2018.
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18 hours ago | Best of DenverTake a staycation, join your family for dinner over the holidays or just go out for breakfast, lunch, dinner or drinks at these top Denver hotels.
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3 days ago | Open and Shut CasesThe second location of the Englewood cult-favorite Mexican eatery is now closed in the Golden Triangle.
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3 days ago | Construction WatchThe combination doughnut shop and all-day cafe is nearly ready to open its second location at 22nd and California.
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3 days ago | EthnicheOsaka's specializes in sandwiches with buns made from a traditional Japanese dish called okonomiyaki.
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4 days ago | Eating AdventuresTenya specializes in Japanese bar food for diners who like to share and sample small bites and booze.
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5 days ago | Eating AdventuresTurkey, stuffing, cranberry sauce and, most importantly, gravy: these sandwiches will get you in the holiday mood.
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