Best Barbecue You Can Only Get on Saturdays
Plates by the Pound BBQ
With encouragement from his wife, Sherrita, Aaron Gonerway started selling barbecue out of his home during the pandemic and quickly gained a following for his plates piled with ribs, pulled pork, chicken and more. A grant from Kingsford Charcoal’s inaugural Preserve the Pit program helped Gonerway fund the opening of a takeout spot, where he serves up ‘cue on Saturdays starting at 11 a.m. until it sells out.