Best Old-School Steakhouse
With its iconic sign, sunken bar and mid-century aesthetic, Bastien’s is a holdover from times past — and we wouldn’t have it any other way. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958. That sign touts its famed sugar steak, but there are twelve preparations to choose from. And whether or not you splurge on a full steak dinner, nothing beats sipping Colfax dirty martinis delivered by friendly servers who’ve been working at this classic for years.