Best Way to Spice Things Up at Home
Savory Spice Shops
In 2004, Mike and Janet Johnston opened the first Savory Spice shop in LoDo, and today there are close to thirty locations, seven of them along the Front Range. The stores are well stocked with spices from around the globe, and the knowledgeable staff will help you narrow down your selections. Customer favorites include Whiskey Barrel Smoked Black Pepper, Salted Caramel Spice, Peruvian Chile Lime Seasoning and Madagascar Vanilla Bean Paste. There are also packets of blended spices to make taco soup, marinara sauce or huli huli chicken. Everything is available online, too, along with an extensive array of recipes to help you up your dinner game.