Okay, we know a teahouse may not be the first location that pops into your mind when you're in a romantic mood. But Dushanbe isn't your typical teahouse. A gift of the mayor of Dushanbe, Boulder's sister city in Tajikistan, the elaborately decorated building is breathtaking, a work of art featuring hand-carved and hand-painted ceiling tiles, tables, stools and columns, all of which combine to create an exotic getaway the second you walk through the intricately decorated doors. The menu offers exotic mysteries to match, a collection of sumptuous, sensuous foods from faraway lands: African plantain fritters, Puerto Rican chicken adobo, wild-mushroom risotto. To ensure that sparks fly, ask for a tucked-away floor table, where you and your date can sit on plush pillows, sip steamy jasmine-scented tea, listen to a nearby fountain dribbling water and discuss international affairs...if you know what we mean. See? We told you so.


Best New Restaurant (since March 2001)

Deli Tech

Start spreading the news: Thanks to Deli Tech, Denverites can finally take a real bite of the Big Apple. Finally, pastrami on rye we can really sink our teeth into. Finally, latkes that are light and crunchy. Finally, borscht that can't be beet. Brought to us by two former New Yorkers (and longtime Coloradans), Fred Anzman and Barbara Simon-Anzman, Deli Tech is a black-and-white delight reminiscent of the glorious delis of the East Coast, where egg creams rule and stuffed cabbage is a gourmet treat. Finally, we're chopped liver -- and we're loving it.

Best Of Denver®

Best Of