This New Mexico-based chain, which has four locations in the metro area, doesn't serve fast food — as evidenced by its lengthy menu of made-to-order burritos and enchiladas, all of which come draped with either green or red chile. The red chile is a revelation: bright, pungent, sassy and even a little fruity. Made with New Mexican chile powder, chile pequin and garlic, it's the hue of sun-baked rust and, unlike the green chile, which is prepared with chicken stock, is truly vegetarian. But we won't hold that against Twisters.
Readers' Choice: Little Anita's