Boone's Tavern — a member of the Pour Kids bar group — claims that its green chile is "famous," which may be a stretch, but, whoa, is it destined to become that way! The joint's verde, which is actually green — not red, not orange, not neon, but green — is prepared mild, medium or hot, and the latter is purgatory on steroids, a medium-thick, invigorating blast of blistering jalapeños, cumin and garlic that's peppered and salted and swamped with tender cubes of pork. And Boone's isn't even a Mexican joint: It's an all-over-the-map catch-all of this, that and everything else that just happens to devote a portion of its menu to Mexican staples, including a Pueblo slopper, which is the optimal canvas for that tasty green chile.