There's no reason that OAK at Fourteenth's plate of antioxidant-rich greens should be so much better than the rest. The dressing is nothing to crow about — just lemon and extra-virgin olive oil. The add-ons aren't any flashier — a dusting of parmesan, thin slices of apple, some candied almonds for crunch. But as with movies on the big screen, it's not the words themselves, but the delivery that counts. And this kale salad, like Clark Gable's "Frankly, my dear, I don't give a damn," will long stay etched in our memory.