Unlike many of the markets that have sprouted up across the metro area, the Boulder Farmers' Market is truly a farmers' market, a place set up so that local farmers can sell their goods and customers can meet the people who produce their food. You can stop by a stall and ask the farmer why your raspberries at home are dying, how he cooks chard or how his crops were affected by last year's flood. You can discover new and interesting vegetables you'd never find in the store, like small creamy-white eggplants or the huge, delicious, pale-lilac variety called Violette di Firenze; the market also features amazing plants to put in your own garden. Not a vegetarian, but don't want to feel guilty about eating meat? The ranchers and chicken farmers will describe in careful detail the lives of the creatures they raised — none of which suffered the way commodity animals do. Buy duck or duck eggs. Try goat. The market also boasts, among many other things, baked goods and toffee, great coffee, salmon, bread, honey and jams, soaps and flowers. And as the summer unfolds, you'll find — more or less in this order — strawberries, apricots, plums, peaches, raspberries, crisp apples and succulent pears.