Vinh Xuong Bakery
Linnea Covington

Nothing jump-starts productivity quicker than the combination of coffee and condensed milk. For those in search of the perfect iced coffee, all roads lead to Vinh Xuong Bakery in the Alameda Square Shopping Center. Owner Duc Huynh makes sure that everyone on his staff knows his recipe for the perfect caffeine concoction; Vinh Xuong slow-brews Novo coffee before mixing it with sweet milk. Even though Federal Boulevard is lined with great Vietnamese restaurants offering similar treats, Vinh Xuong is king of the road when it comes to iced coffee.

Bar Max

The atmosphere at Cafe Max is relaxing and calm — a stark contrast to the stretch of East Colfax just outside the coffee shop, which sits across from East High School. Co-owners Maxwell Hopewell-Arizmendi and Yukihiko Koyama envisioned Cafe Max as a European-style coffee shop where you could order a cappuccino and a friend could get a glass of wine, and you could sit over both for hours, talking, in low (but not dim) light. The evolving food menu reflects a European sensibility as well; the refinement is obvious but never overt. Since this is Denver, though, when you order a latte, you have your choice of not just cow's milk, but also goat, almond or soy. Cafe Max can feel both exotic and welcoming at the same time; why not stop by and sip into something comfortable?

 
Photo by Johnny Molfetta
 

Microfoam meets the crema of a perfectly pulled espresso shot to form tight striations in the shape of a rosetta: Welcome to cortado heaven. Presented with a smile by the coffee gurus at Aviano, these little four-ounce servings of productivity keep you buzzing and the place packed at just about every hour. That's because Aviano is a great place to work or study, with abundant seating at both small, personal tables and a large community table. The owners had to move a year or so ago, and given the quality of their coffee, it's no surprise that they totally nailed the remodel, too, right down to the big garage door that opens up to the patio on nice days.

The Bardo Coffee House
Courtesy The Bardo Coffeehouse on South Broadway Facebook

Just past the hustle and bustle of the usual hangs in Baker is the quaint, quiet Bardo Coffee House. It’s painted yellow, a color louder than the space itself, because people come here to get coffee — and then get down to work. You won’t be distracted by any unmet needs, because Bardo has just the right amount of everything: right hours (early to super-late), right selection of drinks, right selection of eats, right number of tables, chairs and couches, cushions with the right level of cush. The hours will fly by as you focus on your project, fueled by a caffeine buzz.

Breakfast King
Mark Antonation

This famous breakfast institution is packing four decades of history, and some of the women who proudly wear the spot's white-and-orange uniforms have been here almost that long. These are no-nonsense ladies who keep things even when the place is packed (which it usually is), fighting with the kitchen to make sure your toast is exactly the shade of brown you want, pouring cup after endless cup of coffee. Act curt or weird, and your service will be a fly-by "Hon." But if you become a regular, these wonder women will learn your name and make you feel right at home while they deliver hot java with a side of hot gossip — no sugar needed.

Port Side

Even though Denver is awash in coffee shops, a visit to this Huckleberry Roasters can be a stirring experience. The small cafe — the second Roasters location — opened last year in the front of a reclaimed shipping-container building on Larimer Street. The simple, modern interior and preponderance of open MacBooks might give the impression that it's a place for worker bees, but watch both the baristas and the guests for a few minutes, and you'll realize that this is a community spot where nearly everyone knows each other. Owners Koan Goedman and Mark Mann know how to focus on that community; after all, they met at a cafe. And the coffee is good without being pretentious — or at least not too much so, since it's hard to order a pour-over without some pretension.

Readers' choice: Huckleberry Roasters

Beatrice & Woodsley

Since this is the only dish on the Beatrice & Woodsley menu with no description whatsoever, you wouldn't blink if the kitchen actually did serve up monkey brains for brunch, given the restaurant's inclination to surprise customers with interesting combinations and its penchant for storytelling. But the appetizer is actually a pedestrian yet delicious floral-shaped pecan roll — a sweet, syrupy starter that's perfectly portioned to divide into four pieces. And if one of your brunch bunch goes ape over the ooey, gooey Brains, you'd be smart to order a second round.

Root Down

While Root Down updates its brunch menu seasonally, one of the tried-and-true mainstays is the oh-so-delectable banana-bread French toast. Topped with a chicory crème fraîche, cocoa nibs, citrus syrup and salted peanuts that give it an almost tempura-like texture, this is one sinful breakfast plate. If you'd rather not feel guilty starting your day off with dessert, the smaller portion makes a perfect appetizer for the table. But if you have a sweet tooth, go forth and sin some more. You can thank us later.

Duo Restaurant
Scott Lentz

You wouldn't think that the secret to the perfect plate of eggs Benedict would be mustard, but head to Duo and you might be convinced otherwise. The cider-glazed pork Benedict is a runny, creamy mess of all things delicious, but it's the delicate, whole-grain-mustard Hollandaise that ties it all together, lending a bit of tang to the thinly sliced, tender, slow-roasted pulled pork. Served with a grilled ciabatta to sop up any remaining mustard-cider mixture with, this dreamy dish is really good to the last drop — and just might be the first thing you think about when you wake up.

Readers' choice: Lucile's Creole Cafe

Wonderbowl Vietnamese Restaurant

The family that operates Pho Duy opened Wonderbowl on Federal Boulevard last year with a larger menu of Vietnamese fare than most pho joints offer (including the original Pho Duy, right next door). But the family stamp is apparent from the first spoonful of broth. Deep, rich beef flavor predominates, with subtle hints of ginger and star anise in the background. Rather than an intensely spiced or sweet broth, this one is delicate and sophisticated. What makes Wonderbowl so wonderful, though, is not just the broth, but the generous portions of meats mounded onto each order. The #1 bowl, for example, comes with so much rare steak, flank, brisket, tripe and beef tendon that the thin slices rise up from the broth like the tip of an iceberg. Somewhere beneath all of that is a tangle of tender rice noodles; the entire bowl is packed so full that you'll have trouble stirring in the ultra-fresh basil, bean sprouts and jalapeño slices that come on the side. Other, less common noodle soups give added depth to the menu for those who want to stray from straight-up pho into pork- or seafood-based broths with a whole new range of flavors.

Readers' choice: Pho 95

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