Best Chicago-Style Pizza 2016 | Denver Deep Dish | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
Navigation
Support Us
Search
Keep Westword Free
Support Us

Best Chicago-Style Pizza

Denver Deep Dish

What was once nothing more than a takeout window at the back of the Bar Car on Colorado Boulevard became a full-fledged restaurant a year ago. While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery, tender crust with high sides to contain the mountain of toppings. Unlike many of the Windy City's notorious pies, those at Denver Deep Dish aren't overblown, soupy messes, but rather well-balanced constructions that layer sauce, cheese and toppings in harmony so that the tomato doesn't dominate. Traditional ingredients like spicy Polidori sausage, spinach and mushrooms share space with Southwestern concoctions like the 505, kicked up with green chiles, chicken and Mark Schlereth's Stinkin' Good green-chile sauce. Lunch and dinner aren't the only options for Chicago-style goodness, either: Weekend brunch includes an outstanding egg pie loaded with roasted potatoes, salsas and breakfast meats.

Readers' choice: Patxi's Pizza

Best Vegan Pizza

Pie Hole

Danielle Lirette

There's a common misconception, usually among non-vegans, that vegan food is tasteless and dull. The Munchy Mango Pie at the Baker neighborhood's Pie Hole blows that theory completely out of the water — and chances are you'll need water after sinking your teeth into this spicy, animal-free pie. With a base of tangy Thai peanut sauce, the pie also features mango, green onions and sugar-roasted jalapeños, which supply the pie's real kick. Pie Hole has other vegan options, as well, including a Vegan Delight and "sticks" (breadsticks). Pie Hole's vegan options succeed where so many others fail because no cheese substitute — which often comes off as overly processed in taste — is used. Instead, the flavor is supplemented with tasty sauces like the Thai peanut and a special vegan roux sauce. With a multitude of options for non-vegans, a 2 a.m. closing time (3 a.m. on weekends), and several local-beer options, Pie Hole has something for everyone with an affinity for tasty, "undull" pizza.

Best Wacky Slice

Hops & Pie

Hops & Pie

When you start putting taco filling, fried chicken and mashed potatoes on pizza, things are bound to get a little crazy. Since opening the place over five years ago, Hops & Pie owner Drew Watson has gotten very creative when coming up with the Slice of the Day. Luckily, the skilled chef manages to find the balance of all-out weird and darn good pizza. "I try and take things that I love to eat and figure out a way to put it on a pizza," says Watson. "I try and save the crazy stuff for Fridays and Saturdays, when people come in for hours and try all the different beers with the pizza." Recent special slices have included chicken pot pie and street taco with queso fresco, jalapeños, ground beef seasoned with garlic, cumin and onion and, just before serving, a pile of shredded lettuce and chipotle crema. You won't find the same pie on the menu two days in a row, but some favorites do reappear.

Best Central/South American Restaurant

Maria Empanada

Courtesy Maria Empanada

We have dreams filled entirely with the savory little Argentinean pastries from Maria Empanada, and then we wake up and make a beeline for the sunny corner cafe on South Broadway. The dream becomes a blissful reality with a strong espresso and a basket filled with delicate baked pillows bulging with spiced beef, cheesy corn, mild shredded chicken or ham and cheese, each with its own shape as a visual code for the contents within. An afternoon daydream leads to a return trip for wedge-shaped tartas and Spanish-style tortillas (masonry-like constructions of thin-sliced potato) and an accompanying pinguino of malbec — and, yes, that's an adorable penguin-shaped pitcher of wine. Maybe it's a dream after all, populated with edible pastry clouds and fat penguins that keep your wine glass filled. If you're wearing pants, it's not a dream — it's simply a South American slice of heaven in Denver.

Readers' choice: Cuba Cuba

Best Nachos

North County

Danielle Lirette

Given the array of festive drinks at North County — boozy, house-bottled sodas, mojitos and a hundred tequilas — it's easy to chat and drink, and chat and drink, until you discover the hard way that you should've ordered some food. Never fear: That's where North County's mucho macho nachos come in. Unlike most chips-and-cheese plates hawked around town, this gargantuan platter is big enough for the table, with Mexican cheeses, olives, guacamole, jalapeños, pico and black beans lavished on top of and underneath the pile, so that every chip has its share of goodies. Proteins can be added for an additional charge, but even without them, this app more than holds its own.

Best Green Chile

El Tejado

Mark Antonation
El Tejado's potato tacos

New owners took over El Tejado last year, giving the space a facelift that makes it look like something out of The Flintstones. And that's appropriate, because El Tejado's green chile remains rock solid. This is a classic Colorado green chile, gravy-like and studded with pork, sometimes tinged a little more orange than green. While it's good smothering just about anything that comes out of the El Tejado kitchen, it's just as good on its own with a side of tortillas. And if you're feeling particularly brave, order the hot green chile. To create this fiendish concoction, the kitchen doesn't just drop some hot sauce in the kettle. Instead, it concocts a deeply layered, flavorful brew that's downright addictive — that is, if you don't singe your mouth on the first slurp.

Readers' choice: Santiago's

Best Vegetarian Green Chile

Blackbelly Market

Molly Martin

It might seem odd that an upscale, nose-to-tail dining room known for charcuterie, aged steaks and even housemade hot dogs could also excel at a rustic dish like green chile — especially a meatless version. But chef-owner Hosea Rosenberg is a New Mexico native with a serious Hatch habit, so each year he makes the pilgrimage to green chile hallowed ground and returns to Boulder to roast and peel his haul for a season's worth of breakfast burritos. Rosenberg's recipe is tangy, hot and so redolent of the fire-roasted pods that pork would only be a distraction. But Blackbelly does pork with panache, too, so if you need a little meat in your stew, you can get a bowl of smoked-shoulder posole made from the same great green-chile base. Stop by for a breakfast burrito in the a.m., grab a quart of the green to go at lunch and then head back for some smoky posole come dinner hour.

Readers' choice: Illegal Pete's

Best Tacos

Taqueria El Trompito

El Trompito's Denver taquerias offer a wide range of the standards found at most Front Range taco shops, but to experience the house specialties, you must sample the slow-braised meats, which balance deep, cooked-down flavors with toothsome texture. Not to be missed is the barbacoa de borrego, shredded lamb so juicy you'll have to hold your elbows high to keep your wrists clean. But the beef cabeza, lengua and barbacoa are standouts, too, as are the tacos toñitas, stewed meat and veggies on a corn tortilla. Of course, a good taqueria is not complete without a salsa bar — and El Trompito doesn't disappoint, with tubs of chile blends ranging from tongue-warming to face-melting.

Readers' choice: Pinche Tacos

Best Tamales

La Popular

Danielle Lirette

For more than sixty years, La Popular has been defining Den-Mex, with thick green chile, smothered burrito torpedoes, and — most important — perfect tamales that somehow manage to be simultaneously fluffy and dense inside their corn-husk wrappers. Choose either red chile with moderate heat or green chile to please peppier palates, but don't be content with just two or three served à la carte; tamales this good should be ordered by the dozen. Mix and match for a colorful combo and grab a tub of green chile while you're there. In fact, make it a banquet, with housemade tortilla chips, salsa and fruit-filled empanadas for dessert. La Popular still assembles one of Denver's cheapest — and most satisfying — moveable feasts.

Readers' choice: Tamale Kitchen

Best House Margaritas

Adelitas Cocina y Cantina

Danielle Lirette

The third time's a charm for Adelitas. We've been fans of the house margarita — a generous pour of Cimarron tequila mixed with fresh-squeezed lime juice, agave syrup and triple sec — since our first sip, shortly after the casual Colorado cantina opened on South Broadway. Over the past three years, we've forced ourselves to swallow house margs all over town — some syrupy-sweet, some sickeningly sour — and have yet to find one as good as the marg at Adelitas. At $5, it's a bargain — and the bargain gets even better during the two daily happy hours (from 3 to 6 p.m. and 10 p.m. to close), when the margs are $4. And on Monday nights, the deal gets better yet: House margs are two-for-one.

Readers' choice: Rio Grande

Best Of Denver®

Best Of

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2023 Denver Westword, LLC. All rights reserved.
Powered By Foundation