Best Late-Night Happy Hour 2017 | Cart-Driver | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
Oh Hey Creative

Denver isn't known for its late-night revelry, but RiNo stays active a little later than most neighborhoods, thanks to a hip, young demographic and a wide variety of options for bar and restaurant hopping. Cart-Driver, a wood-fired pizza joint wedged into a reclaimed shipping container, keeps the party going with a $5 menu (for both food and drinks) from 10 p.m. to midnight every night of the week. The selection's not huge, but a Daisy pizza (think Neapolitan Margherita) or some sardine toast will help soak up a perfect Manhattan, or you can go hipster with a shot of Fernet and a Prost pilsner. Twenty bucks will take you through the whole happy-hour menu before it's time to give up your seat and move on, or you can hang out over the pizzeria's $5 canned beers (priced that way whether it's happy hour or not), which include several local brews. Nighttime is the right time to land one of the best pizzas in town for less than half the standard price.

Readers' Choice: Steuben's

Erin Copeland

Happy hour is only happy if it's filled with cheap food and drinks, both of which are bountiful at Stout Street Social. Because of the spacious, eclectic eatery's location in the heart of downtown's convention and theater district, the menu offers all things for all people, including sushi, prime rib, bar snacks and raw oysters. While you peruse the happy-hour menu, order a $4 cocktail; there are several to choose from, including a classic martini made with gin or vodka. If you prefer beer or wine, don't miss the huge selection of $3 drafts (many made in Colorado) and wine pours ranging from $4 to $6. Now that the critical decision is out of the way, move on to a few oysters on the half shell, at a reasonable $1.95 each, or some zingy kimchi fries. Oh, and that prime rib? You can get your fill of beef with $3.95 sliders or an eight-ounce slab with potatoes and jus for $14.95. Your happy hour just got a lot more social!

Readers' Choice: Adelitas/Blue Island Oyster Bar (tie)

Mark Antonation

If, for whatever reason, you have decided to skip the alcohol but still desire a stiff drink, consider the expertly crafted Darjeeling Old Fashioned mocktail at Departure, a sleek new spot in Cherry Creek. Created by beverage director Brandon Wise, the basis of this drink is darjeeling tea brewed strong and spiked with turbinado sugar syrup, bitters and fresh lemon. Though the flavor leans more toward iced tea than bourbon, you won't be disappointed by the notes of floral fruits and bright citrus. As a bonus, it looks just like the classic cocktail, so no one will ever know you've decided to stay sober during happy hour.

First things first: The Way Back is not just a cocktail bar. Coming here and failing to try something from the menu of innovative dishes, all prepared in a food-truck kitchen, is to miss out on at least half of what this establishment has to offer. But you'll be forgiven if you didn't know that, because the food, formidable as it is, has been overshadowed by the Way Back's bar — a very glorious bar. Built with the same seasonal ethos as the kitchen, steeled by the bartending chops of the owners and staff, and dashed with considerable whimsy, the cocktail list veers wildly through smart variations on classics, utterly unusual concoctions and drinks that are just plain fun (frozen banana daiquiri, anyone?). Don't see anything you like? The bar will tailor a drink just for you, an enticing prospect when you're in the hands of this capable crew. And if you're not a spirits hound, the wine list is nothing to sneeze at, either.

Readers' Choice: Nocturne

Evan Semón

Grab a bar stool at the Englewood Grand and you'll immediately think we put this bare-bones but still inviting watering hole in the wrong category. "There's no way this place is new," you'll think. But after only a year in business, the Grand has made itself at home in downtown Englewood. You'll find no long-winded menus, no fussy small plates, no chemist's closet of beakers and dropper bottles to confound you. Owners Phil and Erika Zierke have built just a bar — a great bar — that welcomes all comers from the neighborhood and beyond. Phil (he's the one in the leather cowboy hat) can certainly impress with something shaken or stirred, or you can stick with a few locally made brews, a whiskey neat or a simple mixed drink — the kind that doesn't have a name. If you need anything else to keep you entertained, stick around for occasional bands, some guest grub or even a pillow fight.

Resolute Brewing Company Facebook

It's not easy for new breweries to get noticed in metro Denver — not when there are already 200 of them and more opening every month. So when a brewery does stand out, especially in the suburbs, it's worth taking note. Resolute Brewing had a buzz going even before it opened last July, but the place has lived up to the hype. Founded by a group of Columbine High grads, including head brewer Zac Rissmiller, Resolute boasts a semi-circular bar — meaning the bartenders can pour your beer faster — as well as a fifteen-barrel brewing system and a chill flagstone patio with a walkway down to the food-truck parking area. The menu includes a wide range of beers, many of them lower-alcohol styles, including the crowd-pleasing hefewiezen, a session IPA and a hoppy pilsner. But there are plenty of other styles, too, like Wee Heavy, a dopplebock and a robust porter. And you should be seeing more of these beers around soon: Resolute just signed on with a distributor in March.

Readers' Choice: Briar Common Brewery + Eatery

Founded in 2014 by Tommy Bibliowicz and his family, 4 Noses has steadily grown over the past two years, building both its beer selection and its reputation. In 2016, the brewery's Pump Action Imperial Pumpkin Ale swept the two most prestigious beer competitions, winning gold at the World Beer Cup and the Great American Beer Festival. But pumpkin beers are just the beginning. What the brewery has really become known for are its IPAs, including 'Bout Damn Time, a canned flagship that is one of the most delicious representations of the style in Colorado, and .44 Magnum Double IPA. 4 Noses also started an Ad Hoc series of creative and experimental beers, and turns out other solid cans, like Laika Boss Russian Imperial Stout, and draft-only one-offs served in the lovely, cozy taproom. Thanks to those four noses, the brewery's profile will continue to get higher in 2017.

Courtesy Little Machine Beer Facebook

Robots make some people nervous, but not at Little Machine Beer, where their faces decorate the tap handles and their images run throughout the brewery. In fact, Little Machine has one of the most laid-back, friendliest atmospheres around — in addition to great beer across a wide range of styles. Part of that is the result of the tone set by owners Mike Dunkly, Brett Williams and Ben Chenard, but it's also because of the unique circular bar (made from a single honey locust tree), a centerpiece that allows twenty to thirty people to sit around and face one another. Comfy chairs and couches, a patio and big garage doors complete the vibe.

Declaration Brewing, which renamed its taproom Preamble by Declaration last year, has one of the most spacious and well-thought-out drinking areas in Denver, complete with games, TVs and a snowboard theme. Two enormous garage doors open up onto a large, relaxing oasis of a gated side patio, filled with well-shaded tables, potted flowers, a ping-pong table, a spacious grassy area for cornhole and other lawn games, backyard lights, and a pad set aside just for food trucks. There's also a grand mural of Uncle Sam, who wants YOU to drink beer here. The casual outdoor area is basically the picture that would be next to the encyclopedia entry for "brewery patio in Denver," if there were such an entry.

When you order a Bierstadt Lagerhaus lager inside the Rackhouse Pub, which serves as its taproom, you're not just getting delicious liquid: You're getting an experience. The flagship here is the Slow-Pour Pils, which is served in a very specific seventeen-ounce glass and topped, after at least five minutes of pouring, with a creamy head that resembles the top of a fluffy cupcake. But the pils isn't alone: Although Bierstadt doesn't make a lot of beers, each one is carefully crafted and carefully presented, each in its own glassware, from a sold Helles mug to a tall, thin and dainty Baltic porter glass. And the glassware doesn't end there. Any bar or restaurant that wants to serve Bierstadt beer also has to use the glasses. That's dedication.

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