Everyone who works in the kitchen at Spuntino has muscular forearms from making pasta on the hand-cranked roller in the basement. That kind of effort goes into every dish and every glass at this intimate Italian eatery, all overseen by Cindhura Reddy and Elliot Strathmann, the husband-and-wife duo who took over Spuntino in 2014. Reddy is the chef; her experience working on rustic farms in Italy inspired dishes that combine rural sensibility with worldly sophistication. You'll find slow-cooked Colorado goat on one homey plate while marveling at octopus "carpaccio" on another; you'll wonder how Reddy gets those paper-thin shavings of tentacle to hold together in one postcard-sized slice. Strathmann selects the wines with the eye of a curio collector, presenting vintners and varietals that are hard to find even in Italy. The two keep things grounded in Colorado, though, with local, seasonal ingredients — some of which can be found in Strathmann's housemade amaros, perfect alongside a tempting dessert.
Readers' Choice: Fire on the Mountain