With encouragement from his wife, Sherrita, Aaron Gonerway started selling barbecue out of his home during the pandemic and quickly gained a following for his plates piled with ribs, pulled pork, chicken and more. A grant from Kingsford Charcoal's inaugural Preserve the Pit program helped Gonerway fund the opening of a takeout spot, where he serves up 'cue on Saturdays starting at 11 a.m. until it sells out.