Walking into Three Saints Revival, which opened in November 2021, feels like stepping into a dream, with its pink-hued design scheme and whimsical touches. But even if you're eating with your eyes closed, executive chef John Broening's tapas-heavy menu, which pulls influences from all over the Mediterranean, is stellar. Dishes like patatas bravas, creamy croquettas and shrimp and chorizo swimming in a broth so good you'll sop up every last bit are executed with restrained simplicity. The beverage program, which includes cocktails made with ingredients like drinking yogurt and Aleppo pepper and wines from various regions in the Mediterranean (which even beginners can explore easily, thanks to the map on the menu), is the perfect complement.