You won't find the words "vegan" or even "plant-based" anywhere at Tricia and Sam Maher's Mediterranean-style eatery (named for lyrics in a Davie Bowie song), which opened in 2019. Instead, you'll find what they call a "vegetable-forward dining experience," with housemade pastas and small plates built without meat, dairy or eggs. In fact, there are no animal products in the building; even the barstools are upholstered with a pineapple-based textile that emulates leather. A solid list of creative cocktails and biodynamic wines, along with a beachy decor, make Somebody People a welcome stop for anybody, and its affordably priced, prix fixe Sunday dinners are a tasty tradition that has thankfully survived the pandemic.