The pizzas get most of the accolades, but the pastas, in particular, the one in the above snap tarped with prosciutto and garnished with shards of fresh basil, deserve their own wall of fame. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…
This is part two of Lori Midson’s interview with Brad Birky, chef/owner of the SAME Cafe. To read part one of this interview, click here. Greatest accomplishment as a chef: Starting SAME Cafe with really no kitchen experience to speak of. True, I managed to get some culinary classes under…
Is regular yogurt the new frozen yogurt? Or perhaps ethnic regular yogurt is the new regular yogurt? With Boulder-based investment company Revelry Brands’ acquisition of a minority stake in Siggi’s Icelandic-style yogurt, Colorado companies now have a vested interest in the yogurt stylings of two different countries. Bellvue’s Morning Fresh…
CASA — aka Court Appointed Special Advocates — is one of the favorite beneficiaries ’round these parts, and tonight, they’ll be getting some love from Balistreri Vineyards, during the Indulge for CASA benefit, offering up wine, cheese, chocolate, live and silent auctions and more. Admission is $55 to $100; stop…
Before the Communist takeover of China forced thousands of people to leave their homeland for an island off shore, the Taiwanese had an aversion to eating beef. The ox was a working animal on Taiwan, worthy of reverence for its essential place in daily life and considered sacred by Buddhists…
Asia Like It Danny Wang likes beer. A computer scientist by trade, he started crafting ales at home a couple of years ago, fascinated by the mathematical and chemical processes that characterize brewing. Turns out he was pretty good at it, too. The deeper he went into homebrewing — he…
Tequila makes my clothes come off.” “Drink more whiskey, fix my swamp cooler.” “Los Angeles, we can smell you.” These and a hundred other six-word memoirs, all scribbled on neon-colored note cards by patrons of the White Owl, fill a small box resting on the southern edge of the bar…
About a month ago, TIME columnist Josh Ozersky scored some major d-bag points when he wrote a piece in which he threw conventional wedding catering under the bus to wax poetic on the chefs who provided food at his own special day — while conveniently forgetting to mention the fact…
SmartCo is swiftly making its mark on Colorado. Barely two months ago, SmartCo didn’t even have a website. Since then, the supersize, discount supermarket has been taking root — and attracting the interest of dozens of incompetent jobseekers (see comments) — on the Front Range…
The Place: The 9th Door, 1808 Blake Street, 303-292-2229 The Hours: Monday through Friday from 4:30 until 6:30 p.m. The Deals: $3-5 house cocktails and sangria; $12 sangria carafes; $2-4 tapas The Digs: Walking into The 9th Door is like walking into the movie Aladdin, and happy hour there is…
I suppose I should take responsibility for stupidly ordering lettuce wraps at a restaurant that’s not a P.F. Chang’s. But the kitchen at this something-for-everyone hangout could certainly benefit from learning how to do them right. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
Last year, we wrote about the Thornton Famous Dave’s making Sunday Dave’s Day, when anyone named Dave or David could get a free Bud or Bud Light. Quite a deal, huh? Well, all five Colorado Famous Dave’s are about to top that offer — anyone whose first name is Dave,…
The forthcoming August 31 issue of Wine Spectator includes the publication’s annual roundup of the world’s best restaurants for wine. More than 3,700 eateries, chosen for their commitment to excellence in their wine programs and large lists, were deemed worthy of the coveted mention…
Breakfast can be one of the most frustrating meals of the day for a vegetarian. Although many places offer all the sausage, bacon and ham you care to eat, I have yet to find a restaurant in Denver that serves Morningstar sausage patties instead of the carnivore’s version (if you…
Forget after-school apples. Here, drink this, little Jimmy! It’s got lots of vitamins and bacteria — the good kind! — to keep you healthy and strong…
Eleven years ago, Wade Kirwan wandered into Vesta Dipping Grill, at 1822 Blake Street, and snagged a gig as a line cook. Just five weeks later, he was elevated to the sous chef position, which was followed by an executive sous chef stint and then five years as executive chef…
Brad Birky SAME Cafe 2023 East Colfax Avenue 720-530-6853 This is part one of Lori Midson’s interview with Brad Birky, executive chef/owner of the SAME Cafe. You can read part two of this interview right back here tomorrow. It’s 3 p.m. on a Tuesday afternoon, an hour after closing time,…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. Throughout the rest…
Thinking of imbibing some adult beverages tonight? Here are three events where the drinks are bound to be refreshing and delicious: The Blending Cellar, 946 Pearl Street in Boulder, hosts a Tour de France Wine Tasting, a ride through the French wine appellations for each segment of the bicycle tour…
Dining outside is one of the best things about beautiful weather. We’ve certainly got the weather, and tonight, Larimer Square will provide the eats at the inaugural Affair on the Square, a benefit for the Colorado Symphony. Participating restaurants include Bistro Vendome, Capital Grille, Corridor 44, Cru, Lime, Osteria Marco,…
Organixx will start serving beer and wine at its eco-friendly digs in LoDo, and as soon as that’s in place, the restaurant, located at 1520 Blake Street, will launch dinner service — with an expanded menu — and happy hour, too. “Originally, our plan was mid-July, but now we’re thinking…
Just heard from Robert Thompson, owner of Argyll, the Cherry Creek gastropub that snapped up our Best of Denver 2010 Best New Restaurant award, that he got a call from the brass at the Food Network, who’s sending a film crew to Denver in August or September to shoot the…
