Every opening and closing this week: Italian trattoria opens, beloved pizzeria closes
Plus, a pair of sad goodbyes, a welcome post-fire return and an under-the-radar move on Colfax.
Plus, a pair of sad goodbyes, a welcome post-fire return and an under-the-radar move on Colfax.
The Neapolitan style pizzeria was one of our favorite additions to the Denver pizza scene.
“The pasty serves people today the same way it did hundreds of years ago: a great, delicious meal that can be eaten anywhere.”
Also, a bleak future for Portillo’s, a new restaurant in Cheesman Park, and Colorado gets some national media attention.
The space has been home to many concepts. Will this one stick?
It’s the second high-profile bakery to close in recent months, but plenty more are expanding.
It’s getting hot out there!
Denver wasn’t supposed to be the beginning. It was supposed to be the end.
Just-dropped tickets include a Jose Avila mezcal pairing dinner, a legendary Italian winemaker visit and a Thai chef collab.
National media picks up on a surprise visit the actress paid to the restaurant back in March.
King Dumpling II specializes in potstickers, wontons and baos made fresh daily, and it shows
“The bar is the epicenter of the market.”
This week was a reprieve from a string of recent closures, with several big-name openings and only one sad closure to report.
Wine lists nobody asked for, and certainly didn’t expect, from people who give a damn anyway.
All this and more in this week’s food news roundup.
Our theatergoer’s guide to dining downtown compiles the highbrow, the lowbrow and the no-brow.
From a sampling of the “new” menu at Boombots, to a “ramenkase” popup, to a last meal at an old favorite leaving us soon.
New openings were double that of closings.
Sisters An, Thao, and Thoa Nguyen have modernized their parents’ old restaurant for a new generation.
From old-school spots to newer favorites, these are where we’re craving burgers right now.
Magna Kainan is closed, but there are many other places to get your Filipino fix.
Sadboy Creamery’s popular pints sell out in seconds. But soon, the business will be able to ramp up production.